ENLACES DE INTERÉS EN CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS

ESPAÑOLAS

• CENTROS DE INVESTIGACIÓN ALIMENTARIA DEL CSIC

• UNIVERSIDADES Y ORGANISMOS

• Material de Laboratorio (Scharlau)

• Food TechSource (Cole Palmer)

  
  

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  EXTRANJERAS
  

• INFORMACIÓN Y ENLACES SOBRE NUTRICIÓN, TOXICOLOGIA Y SEGURIDAD ALIMENTARIA (INGLES)

• ENLACES A CENTROS DE INVESTIGACIÓN EXTRANJEROS (INGLES)
  

  U.S. Food Science Sites

  • American Institute of Baking
  • American Dietetic Association
  • Biotechnology Industry Organization
  • Council for Agricultural Science and Technology
  • Food and Drug Administration/Center for Food Safety and Applied Nutrition
  • Food and Nutrition Information Center (USDA) includes the Nutrient Data Laboratory with a search engine for the USDA Nutrient Database
  • Food Law (University of Minnesota)
  • Food Chemicals Codex Committee of the National Academy of Sciences
  • Food Resource (Oregon State University)
  • Institute of Food Science and Engineering (Texas A&M University)
  • Institute of Food Technolgists Eastern Food Science Conference
  • Institute of Food Technologists Student Association
  • National Agricultural Library (USDA)
  • National Center for Food Safety and Technology (NCFST)
  • National Center for Health Statistics
  • National Food Safety Database (University of Florida)
  • Nutrition Analysis Tool (University of Illinois)
  • Public Voice for Food and Health Policy
  • Seafood Network Information Center (University of California at Davis)

  International Food Science Sites

  • Agricultural and Food Engineering Around the World
  • Asia Fish Technology Homepage
  • Australian Commonwealth Scientific and Industrial Research Organization (CSIRO): Division of Food Science and Technology
  • Australian Institute of Food Science and Technology
  • Codex Alimentarius Commission
  • European Federation of Food Science and Technology (EFFoST)
  • Food and Agriculture Organization
  • Finnish Society of Food Science and Technology (site is mostly in Finnish)
  • Food Law (University of Reading, UK) with a UK/European emphasis, including a comprehensive list of EEOC food additive reference ("E") numbers
  • FoodNet (Canada)
  • Institute of Food Science and Technology (UK)
  • International Dairy Federation (Belgium)
  • International Food Information Council (IFIC)
  • International Food Information Service (IFIS)
  • International Meat and Poultry HACCP Alliance
  • International Union of Food Science and Technology (IUFoST)
  • Netherlands Journal of Food Technology (site is in Dutch)
  • New Zealand Institute of Food Science and Technology
  • Singapore Institute of Food Science and Technology
  • World Health Organization

  University Food Science and Related Departments

  • Cornell University - Food Science
  • Iowa State University - Food Science and Human Nutrition Department
  • Michigan State University - Department of Food Science and Human Nutrition
  • Mississippi State University - Department of Food Science and Technology
  • North Carolina State University - Department of Food Science
  • Ohio State University Food Science and Technology
  • Oregon State University - Department of Food Science and Technology
  • Oregon State University - Department of Nutrition and Food Management
  • Pennsylvania State University - Department of Food Science
  • Purdue University - Department of Food Science
  • Rutgers University - Department of Food Science
  • Texas A&M University - Food Science
  • University of Arkansas - Food Science Department
  • University of British Columbia - Department of Food Science
  • University of California Davis - Food Science & Technology
  • University of Georgia - Center for Food Safety and Quality Enhancement
  • University of Illinois - Department of Food Science and Human Nutrition
  • University of Kentucky - Food Science Section
  • University of Leeds - Biofreeze Food Freezing Research and Consultancy
  • University of Leeds - Proctor Department of Food Science
  • University of Massachusetts - Department of Food Science
  • University of Maine - Department of Food Science & Human Nutrition
  • University of Minnesota - Department of Food Science and Nutrition
  • University of Missouri (Columbia) - Food Science Program
  • University of Nebraska - Department of Food Science and Technology
  • University of Wisconsin (Madison) - Department of Food Science
  • University of Wisconsin (River Falls) - Food Science and Technology
  • Virginia Polytechnic Institute and State University - Food Science & Technology
  • Wageningen Agricultural University - Food Chemistry and Microbiology
  • Washington State University - Food Science and Human Nutrition
  • Wayne State University - Nutrition and Food Science

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